Home Style Jerky

* Exported from MasterCook *

Home Style Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Round steak -- cut in strips
-- 4"x1/8 " thick
1/4 cup Soy sauce
1 tablespoon Worchestshire sauce
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/2 teaspoon Black pepper
3/4 teaspoon Hot sauce
1/2 teaspoon Hickory salt

Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The
slicing is easier if the steak is partially frozen.) Combine all the
ingredients and marinate in the fridge for at least 8 hrs, mixing
occasionally. Then skewer the marinated strips on bamboo skewers or
toothpicks and hang the strips in the oven with a pan below to catch the
drippings. Set the oven on it's lowest setting (l00-150 F) and use something
to keep the door ajar. The jerky should be dry after 8-10 hours. This was my
first time making jerky and the product come out surprizingly good, but
perhaps a bit too salty. You might want to try low salt soy .

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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