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Low Salt Jerky



MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Low Salt Jerky
Categories: Dehydrating, Meats
Yield: 1 servings

8 oz LOW SALT soy sauce
4 tb Liquid smoke

Soak meat at least 2 hours, then place on trays. We like the pepper
jerky, so after placing on the trays I sprinkle coarse grind black
pepper on it, turn over and repeat to other side of meat.

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