Marinated Beef Jerky

* Exported from MasterCook *

Marinated Beef Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Norma Wrenn npxr56b
1 pound Beef; your choice; if not tender cut;
-- slice paper thin;
tender cut slice 1/8 to 1/4" thick
1/2 teaspoon Pepper
1 teaspoon Onion powder
1/2 teaspoon Garlic salt
3 tablespoons Soy sauce +1 teaspoon; can use light
5 tablespoons Worcestershire sauce

Trim all fat off the beef. Mix other ingredients together. Marinate meat
overnight in the mixture. Remove from

marinade and pat meat between towels. Line cookie sheet with foil and arrange
meat on it in a single layer. Dry for 8 or more hours at 200~, turning after
6 hours. Cool and store in a tightly covered jar or sealed in plastic bag.
Note: I have one of those vacuum sealers and store it in a canning jar using
the attachment for sealing jars.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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