Marinated Spicy Jerky

* Exported from MasterCook *

Marinated Spicy Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 pounds Beef or caribou round or flank steak
6 teaspoons Salt
4 teaspoons Pepper
4 teaspoons Chili powder
4 teaspoons Garlic powder
4 teaspoons Onion powder
2 teaspoons Cayenne pepper
2 teaspoons Liquid smoke
1 cup Water
3/4 cup Soy sauce
1/2 cup Worcestershire sauce

Trim all fat off the meat and cut into 1/4" thick strips. Mix other
ingredients together in a bowl. Add the meat and cover. Marinade overnight.
Remove from marinade and let dry on a rack. Line a cookie sheet with foil and
arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning
after 3 hours. Cool and bag it.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -