Modern Jerky

* Exported from MasterCook *

Modern Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Round steak; 1" thick
1/2 cup Worcestershire sauce
1 teaspoon salt
- pepper to taste
2 tablespoons Parsley flakes
1/4 teaspoon Garlic powder; optional

Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or
flakes may also be used in the marinade. (Or any ideas of your own). Slice
steak into 1/2 inch wide strips and place in a single layer in a pan or baking
dish. Mix other ingredients and pour over meat. Marinate in refrigerator
overnight. Remove and place meat carefully on cookie sheet. Dry in 175~ oven
for one hour and then reduce temperature to 150~. Continue baking strips in
the low oven until dry, but pliable, one to three hours. Cool jerky and store
in tightly sealed containers.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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