Pops Jerky

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Title: Pops Jerky
Categories: Dehydrating, Meats
Yield: 1 servings

2 lb Round Steak
1/2 c Soy Sauce
2 tb Worcestershire Sauce
1/4 c Honey
1 ts Garlic Salt

Combine all but meat, let rest 1 hr in frig while slicing meat
cross-grain into 1/2" strips. Stir marinate, add meat. Cover and
place in frig for 24 hrs, stiring occasionally.
Preheat Dehydrator to 135 F, remove meat onto paper towels, drain
well. Place meat on rack(s), dry 24 hours or until done.

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