Smoked Hamburger Jerky

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Title: Smoked Hamburger Jerky
Categories: Dried, Meats
Yield: 1 servings

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1/2 c Soy sauce; can use light
1 tb Allspice
4 tb Sugar
2 ts Fresh ginger; grated
1 Clove garlic; minced
1 tb Liquid smoke; hickory or
-mesquite
2 lb Ground meat; leanest poss.

Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and
1/4 inch thick. Place one layer of hamburger strips in dish for
marinating. Mix marinade ingredients together in a bowl. After well
mixed, sprinkle marinade sauce over meat, soaking well. Turn meat
over and sprinkle with sauce. Add layers of hamburger strips to
marinating dish and repeat sprinkling of marinade. Pour remaining
marinade sauce over meat. Cover tightly and let marinate in
refrigerator for 6 to 12 hours. rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil
with paper towel.

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