Smoked Hamburger Jerky

* Exported from MasterCook *

Smoked Hamburger Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup Soy sauce; can use light
1 tablespoon Allspice
4 tablespoons Sugar
2 teaspoons Fresh ginger; grated
1 clove garlic; minced
1 tablespoon Liquid smoke; hickory or mesquite
2 pounds Ground meat; leanest poss.

Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and 1/4 inch
thick. Place one layer of hamburger strips in dish for marinating. Mix
marinade ingredients together in a bowl. After well mixed, sprinkle marinade
sauce over meat, soaking well. Turn meat over and sprinkle with sauce. Add
layers of hamburger strips to marinating dish and repeat sprinkling of
marinade. Pour remaining marinade sauce over meat. Cover tightly and let
marinate in refrigerator for 6 to 12 hours. rotate layers of meat
occasionally. Place in dehydrator until dry. While meat is drying, blot
excess oil with paper towel.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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