Smoked Turkey Jerky

* Exported from MasterCook *

Smoked Turkey Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Soy sauce; can use light
4 tablespoons Sugar
2 teaspoons Fresh ginger; grated
1 clove garlic; minced
1 tablespoon Liquid smoke
2 pounds Cooked turkey; sliced paper thin -- (turkey thighs are
-- breasts are best)

Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce
over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel.

Source: Dehydrated & Delicious by Ron Popeil and John May

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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