Venison Jerky2

* Exported from MasterCook *

Venison Jerky2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 teaspoon Salt
1/3 teaspoon Garlic powder
1/2 teaspoon Black pepper
1 teaspoon Accent
1 teaspoon Onion powder
1/4 cup Worcestershire sauce
1/4 cup Soy sauce

Sauce for 1-1/2 lbs deer meat. Using meat half frozen for easier slicing,
slice in 1/8 inch strips with the grain, desired lengths. Cover witha the
above sauce and marinate overnight. Spread single layer on oven wire rack,
using foil under to catch drippings. With the oven door cracked open and at
the lowest temperature, bake 6 - 8 hours. May be eaten immediately. Becomes
dryer when cold.

(Note by Rich Harper) This should work with beef if you get the leanest beef
available (Flank Steak for example)

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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