Venison Jerky3

* Exported from MasterCook *

Venison Jerky3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Lean venison
1 tablespoon Salt
1 teaspoon Garlic powder
1/2 teaspoon Black pepper
1/3 cup Worcestershire sauce
1/4 cup Soy sauce
1 tablespoon Prepared mustard

Cut venison into 1/2 inch wide and 1/4 inch thick strips. Mix all other
ingredients and pour over the meat. Marinate overnight. Remove from marinade
and dry with paper towels. Place in oven. In a gas oven the pilot flame will
dry jerkey in 4 days. In a 200 degree electric oven, leave in the oven until
dry by feel.

(Note By Rich Harper) This should work if you get the leanest beef possible
(Flank Steak for example).

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -