Venison Jerky4

* Exported from MasterCook *

Venison Jerky4

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Lean Venison
1 tablespoon Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 1/2 teaspoons Pepper
1/3 cup Worcestershire sauce
1/4 cup Soy Sauce

Cut the venison into strips 1/4 to 3/8" thick. Mix other ingredients
together, and marinate meat strips in it over night, in the refrigerator.
Drain and pat dry with towel. Place in smoker until proper consistancy is
reached. Use only two or three pans of chips. Store in covered jar, or in
plastic bags.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -