Western Jerky

* Exported from MasterCook *

Western Jerky

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 teaspoons Salt
1 teaspoon Pepper
1 teaspoon Chili powder
1 teaspoon Garlic powder
1 teaspoon Onion powder
1/4 teaspoon Cayenne pepper
3 dashes Liquid smoke
1/2 cup Water
2 pounds Round -- flank steak or
-- other
Cut meat

Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce
over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.

Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel. Makes 1/2 pound jerky.

Source: Dehydrated & Delicious, by Ron Popeil and John May

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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