Beaver Tail Ala Denny

---------- Recipe via Meal-Master (tm) v8.02

Title: BEAVER TAIL ALA DENNY
Categories: Meats
Yield: 4 servings

4 Beaver tails
1 Onion
1 tb Butter
2 tb Prepared mustard
1 c Sherry
1 ds Tabasco sauce
3 c Barbecue sauce
Grated parmesan cheese

Place whole beaver tails on barbecue or oven broiler
rack until scaly skin blisters. Let cool in freezer
compartment. Remove cold blistered skin and discard.
Put white meat aside. In shallow roasting pan, saute
onion in butter until clear, stir in mustard to coat
onions, then stir in sherry, tabasco sauce and half of
barbecue sauce, making sure bottom of pan is covered.
Spread out beaver tails in pan, cover with remaining
barbecue sauce, sprinkle with cheese, and bake in
450-degree oven for 45 minutes. Serve hot with wild or
ordinary rice topped with generous spoonfuls of
remaining sauce.

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