Caribou Steak, Garlic Stir-fry

---------- Recipe via Meal-Master (tm) v8.02

Title: CARIBOU STEAK, GARLIC STIR-FRY
Categories: Caribou, Steak, Jw
Yield: 8 servings

2 lb Caribou steaks
1/4 c Soy sauce
1 c Beef bouillon
1/4 ts Ginger
2 cl Garlic; minced
1/4 c Sherry
4 tb Peanut oil
2 cl Garlic; minced
3 lg Green bell peppers cut into
-1/2" strips
1 c Water chestnuts
3 tb Cornstarch
Sherry
Sesame oil
Hot steamed rice

Cut meat against the grain into 1/2 inch strips. Pound
to tenderize. Make a marinade for the meat by
combining soy sauce, bouillon, ginger, garlic and
sherry. Marinate steak over night in the refrigerator.
Dry meat on paper towels. In a wok, heat peanut oil
and saute chopped garlic until it turns golden brown.
Remove, leaving at least 2 tablespoon oil in wok. Add
meat to oil
and saute until brown (add just a dash of sherry and
sesame oil to meat while
it's browning). Set aside.

Make a slurry of the cornstarch and a little water.
Pour marinade into a separate pan and add cornstarch.
Simmer until thick. Stir-fry green pepper and
water chestnuts in the wok. Add meat and marinade
sauce. Add a dash sesame oil
to taste. Serve over steamed rice.

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