Moose Meatballs

* Exported from MasterCook *

MOOSE MEATBALLS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground moose meat*
1 Egg -- lightly beaten
4 tablespoons Cornstarch -- divided
1 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Onion -- chopped
1 tablespoon Cooking oil
3 tablespoons Vinegar
1 8 oz can pineapple chunks
1/2 cup Sugar
1 tablespoon Soy sauce
1 medium Green pepper -- cut into strip
Hot cooked wide egg noodles

If moose meat isn't available in your area, ground beef can be substituted.
In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and
onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in
oil. Cover and cook over low heat until the meatballs are done, about 10
minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth.
Drain pineapple, reserving juice. Set pineapple aside. Add enough water to
juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy
sauce; cook and stir over medium heat until thickened. Add the meatballs,
pineapple and green pepper; cook until heated through and the green pepper
is tender.
Serve over noodles.

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