Moose Rump Roast

* Exported from MasterCook *

MOOSE RUMP ROAST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2 lb Moose rump roast
4 tb Worcestershire sauce
Vegetable oil
Salt and pepper
1 lg Onion, sliced
1 t Garlic powder
1/2 c Red wine
1 c Water

Trim off all excess fat and rub roast all over with vegetable oil. Sprinkle
on salt, pepper and garlic powder. Slice onion and lay in bottom of
roasting pan. Pour two tablespoons of worcestershire over onions. Place
roast on onion slices. Pour rest of worcestershire sauce over roast. Add
wine and water. Seal roasting pan with aluminum foil and bake at 325
degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist. When
roast is done, remove from pan. To make gravy, add 2 cups water to contents
of roasting pan. Bring to boil and scrape bottom of pan. Mix 3 tsps corn
starch with 1/2 cup water and pour into pan, stirring constantly, until
gravy is bubbling. Salt and pepper to taste.

Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking



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