Roast Caribou

* Exported from MasterCook *

Roast Caribou

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Game Jw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Caribou roast
MARINADE:
1/2 c Vinegar
2 cl Garlic -- minced
2 tb Salt
2 tb Flour
2 tb Oil
2 cl Garlic -- minced
1 tb Brown sugar
1 t Prepared mustard
1 tb Worcestershire sauce
1 tb Vinegar or lemon juice
1 cn Tomatoes (14 oz can)

Marinade the caribou with the vinegar, garlic and salt in a plastic bag
turning
occasionally, over night in the refrigerator.

Remove from the marinade and discard it, pat dry, roll in flour and brown
in a
little oil in a hot skillet. Make a paste of the remaining ingredients and
smear over the roast. Place in a preheated 450 deg oven, reduce the heat
to 300
and roast 60 -80 min until finished to desired doneness.

Deglaze the pan and make gravy.



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