Squirrel in Cream

* Exported from MasterCook *

Squirrel in Cream

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 small squirrels -- cut up
1 onion -- finely chopped
1/2 teaspoon leaf thyme
1 4 oz can sliced mushrooms -- drained
1 cup beef bouillon
1 cup sour cream
2 tablespoons lemon juice
3 tablespoons flour
minced parsley

Marinate squirrl overnight in refrigerator in salted water. Before cooking, re
move squirrel pieces; drain and pat dry. Place squirrel, ham, onion, thyme an
d mushrooms in Crock-Pot. Pour in bouillon, moistening well. Cover and cook o
n Low for 8 to 10 hours.

Before serving, turn to High. Combine sour cream, lemon juice and flour. Remo
ve squirrel to a warm platter. Stir sour cream mixture into Crock-Pot. Cook
until thickened. Spoon sauce over squirrel and sprinkle with parsley.

Serves 6



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