Alligator Bites

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Title: Alligator Bites
Categories: None
Yield: 1 Servings

2.00 lb Well trimmed alligator
-tenderloin; cut in bite siz
1.00 Dixie fry
1.00 Cooking oil
1.00 Salt and pepper to taste

Dust the alligator in the dry Dixie Fry, shake off the excess and
deep fry in the cooking oil (use a deep fat frier if you have one).
Cook until just golden brown. Serve hot with a Tartar sauce or a red
horseradish cocktail type sauce. These are very easy to make but very
tasty. Be sure and cut them in bite sized pieces so they wont be
tough and will cook quickly. If two pounds is too much use only one
pound.

NOTES : Wild Boar can be substituted very nicely in this recipe.

Recipe by: LeRoy Trnavsky

Posted to MasterCook Digest by drleroy@juno.com (LeRoy C Trnavsky) on
Sep 8, 1998, converted by MM_Buster v2.0l.

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