Alligator Etouffee

* Exported from MasterCook II *

Alligator Etouffee

Recipe By : New Orleans Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 onions -- chopped
2 Cloves garlic -- chopped
4 Stalks celery -- chopped
1 Can Rotel tomatoes
1 Pound alligator meat -- cut in thin strips
2 Sticks butter
1/2 Cup green onions -- chopped
1/4 Cup parsley -- minced
Salt and pepper to taste
Cayenne pepper to taste
3 cups rice -- cooked

Saute onions, garlic and celery in butter until soft. Add Rotel tomatoes and
simmer for 20 minutes in covered iron pot. Add alligator meat and let cook
over low heat until tender, about 1 hour. If gravy is too thick, add a
little hot water. Serve over cooked rice. Festival: Kliebert's Annual
Alligator Day; August 19, 1995 Recipe: Nancy Kliebert

- - - - - - - - - - - - - - - - - -