Alligator Sauce Piquant-2

* Exported from MasterCook II *

Alligator Sauce Piquant-2

Recipe By : New Orleans Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Game Gumbos & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Pounds alligator meat -- cut into 1" cubes
1 1/2 Cups cooking oil and
1 Cup all-purpose flour -- for roux
4 Small Cans whole tomatoes
1 Pound fresh mushrooms -- sliced
3 Pints cold water
1 Cup celery -- chopped
1/2 Cup green onions -- chopped
1/2 c bell pepper -- chopped
1 sm tomato sauce
4 onions -- chopped
2 clove garlic -- crushed (2 to 3)
1/2 c parsley
Cayenne pepper to taste
3 c rice -- cooked

Saute alligator cubes until tender. In a separate pan, make a roux by
cooking oil and flour over low heat until medium brown, or 1 small can of
tomato paste may be used as a substitute for roux mixture. Add cold water to
roux, followed by the remaining ingredients and alligator. Simmer
approximately 1 hour and serve over cooked rice. Festival: Alligator
Festival; September 22-24, 1995

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