Chipotle Hasenpfeffer

* Exported from MasterCook Mac *

Chipotle Hasenpfeffer

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Wild Game Chipotles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large rabbit cut into pieces
2 tb Vegetable oil
1 Bay leaf, crumbled
1 Garlic clove -- chopped
1 Clove (the spice)
2 tb Bacon -- diced
2 Small carrots -- chopped
Mushrooms (optional)
1/2 c Vinegar (a little less if using lots of a
sour chipotle sauce like Bufalo)
1 1/2 c Water or (1 1/4 c. water + 1/4 c. white
wine)
1 c Sour cream
Chipotle sauce or puree to taste

Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice
clove, bacon, carrots and mushrooms. Add rabbit and saute until browned.

Pour solution of 1/2 cup vinegar, the chipotle sauce, & the water/wine over
meat. Cover pan and simmer until tender. Before removing pan from heat, add
sour cream and more chipotle puree if desired. Serve hot with dumplings or
large noodles.

I like this with about a teaspoon of Dijon mustard in the final sauce.


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Per serving: 1106 Calories; 123g Fat (98% calories from fat); 3g Protein; 3g
Carbohydrate; 28mg Cholesterol; 81mg Sodium