Rabbit Bourguignon

* Exported from MasterCook *

RABBIT BOURGUIGNON

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 md Rabbit, cut-up fryer
2 c Dry red wine
1 md Onion, cubed
2 lg Carrots, chopped
Bouquet garni *
3 Garlic cloves, minced
1/4 ts Cloves, ground
6 sl Bacon, lean
18 Baby onions or shallots,pee
18 Button mushrooms
3 tb Flour
Salt and pepper to taste
Fresh parsley, chopped

* See Bouquet garni recipe for ingredients.
Calories 386; Protein 27 g. Carbohydrate 21 g.; Fat 12 g/serving.
Wipe meat pieces and place in shallow glass or ceramic pan. Combine wine,
onion, carrot, Bouquet garni, garlic and cloves; pour over meat and toss
to fully coat all pieces. Cover and let stand 4 hours at room temperature
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