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Rabbit Fried No. 2



* Exported from MasterCook *

RABBIT FRIED NO. 2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INGREDIENTS:
1 Rabbit, cut into pieces
3 Peppercorns per rabbit
1 Bay leaf per rabbit
Salt
1/4 c Flour per rabbit
1/8 Stick butter

DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay
leaves until tender. Dry pieces and dredge in flour.Fry under medium heat
in butter until brown on all sides.



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