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Rajas Con Crema (Poblanos with Cream)

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Title: Rajas Con Crema (Poblanos with Cream)
Categories: Mexican, Main dish, Vegetables, Patricia
Yield: 4 servings

8 Chiles Poblanos
2 md Onions sliced
1 c Cream
Salt
2 Or three leaves of epazote*
(optional)
Black pepper.
Vegetable oil

Peel the poblanos and cut in slices like one finger. Fry in
vegetable oil, add onions, salt and black pepper. When the onion is
transparent add the cream. Remove and serve while hot.

Good served with tacos. *epazote leaves is a mexican spice there is no
substitution.

Patricia Wriedt

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