Rabbit With Tomatoes And Herbs

* Exported from MasterCook *

RABBIT WITH TOMATOES AND HERBS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Rabbit Backs,each cut into
Four pieces
2 tb Thyme,chopped
4 Cloves Garlic,pressed
Salt
Pepper
16 sl Bacon, lean
3 1/2 tb Oliveoil
2 1/2 lb Tomatoes,quartered
2 lg Onions, chopped
2 tb Basil, chopped
2 Bayleaves

1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the
thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2
pieces of
bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden
brown take out. 4.Saute the onions;add the tomatoes and saute about 8
minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and cover and simmer
20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out' put on platter. Let the
sauce simmer a little while
longer; than pour over meat and sprikle basil all over. Translated by
Brigitte Sealing



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