Rabbit in Cream

* Exported from MasterCook *

Rabbit in Cream

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large rabbit -- or
2 small rabbits -- cut up
1 onion -- finely chopped
1/2 teaspoon leaf thyme
1 4 oz can sliced mushrooms -- drained
1 cup beef bouillon
1 cup sour cream
2 tablespoons lemon juice
3 tablespoons flour
minced parsley

Marinate rabbit overnight in refrigerator in salted water. Before cooking, rem
ove rabbit pieces; drain and pat dry. Place rabbit, ham, onion, thyme and mush
rooms in Crock-Pot. Pour in bouillon, moistening well. Cover and cook on Low
for 8 to 10 hours.

Before serving, turn to High. Combine sour cream, lemon juice and flour. Remo
ve rabbit to a warm platter. Stir sour cream mixture into Crock-Pot. Cook unt
il thickened. Spoon sauce over rabbit and sprinkle with parsley.

Serves 6

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