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Stewed Rabbit C/P

* Exported from MasterCook *

STEWED RABBIT C/P

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Rabbits -- cut in pieces
Salt
Pepper
1 cn Tomato sauce -- 15 ozs.
1 cn Tomatoes -- 28 ozs.
1 md Onion -- chopped
1/4 ts Rosemary -- ground
1 c Dry white wine

Salt and pepper rabbit pieces and place in removable liner. Add other
ingredients. Place liner in base. Cover and cook on low 7-8 hours,
Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you
happen to have one handy.

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