Barbecued Venison

* Exported from MasterCook *

Barbecued Venison

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds venison round, leg or rump roast
1 12 oz can beer
3 cloves garlic
salt and pepper
2 onions -- sliced
3 bay leaves
2 cups barbecue sauce -- see recipe

Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, o
nions and bay leaves; add venison. (Marinade should cover meat.) Marinate in
refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onio
ns from marinade and place in Crock-Pot. Pour 1 cup Barbecue Sauce over top.
Cover and cook on Low for 10 to 12 hours. Serve with remaining Barbecue sauce.

Serves 6.

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