Barbecued Venison Ribs

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED VENISON RIBS
Categories: Meats, Wildgame
Yield: 6 servings

2 1/2 c Water
3 c Ketchup
1 tb White vinegar
1/4 c Lemon juice
1/2 c Worcestershire sauce
1/2 c 100% Wisconsin maple syrup
1/2 c Brown sugar
2 md Onions, diced
2 tb Chili powder
1/2 ts Salt
6 lb Venison ribs with some loin
-meat attached

Source: MAINBEEF.ZIP

Freshly ground black pepper to taste

Preheat oven to 325 degrees. In large bowl, combine all ingredients
except ribs and pepper. Blend well. Sprinkle ribs with pepper and
additional salt. Place in 5 qt. roasting pan in double layer. Roast
1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake
until ribs just begin to char on top, about 1 1/2 hours. Turn ribs
over cover pan and bake about 30 minutes longer, until ribs are
tender and sauce is thick. To serve, place ribs on serving platter.
Pour sauce over ribs. Makes about 6 servings.

Note: If venison is a little gamey tasting, increase vinegar in sauce
to 3 Tbsp. Taste sauce after mixing and add additional brown sugar to
taste, about 1/2 cup.

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