Deer Backstrap

* Exported from MasterCook Mac *

Deer Backstrap

Recipe By : Misterbuck
Serving Size : 3 Preparation Time :0:00
Categories : Wild Game

Amount Measure Ingredient -- Preparation Method
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1 whole venison backstrap
1/2 pound bacon slices
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon garlic powder

An easy recipe for venison backstrap is to cut it lengthwise into 3 equal
strips. Season to taste (we use salt, pepper and garlic powder) then roll each
strip up, circle with a slice of bacon and secure with a toothpick. What you
should have will look like a filet mignon and after you grill it rare over
coals will taste twice as good.

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Per serving: 444 Calories; 37g Fat (76% calories from fat); 23g Protein; 3g
Carbohydrate; 64mg Cholesterol; 3341mg Sodium