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Red Chile Puree

* Exported from MasterCook *

RED CHILE PUREE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 Red New Mexico chiles OR
9 California chiles
Chiles should be dried

Place chiles in bowl with 3 1/2 cups warm water. Let
stand until softened. Discard all but 1 1/4 cups
liquid. In a blender or food processor, pruee chiles
with liquid until smooth; scrape down sides of
container once or twice.

Use wherever Red Chile Puree is called for.

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