Sauteed Venison Liver with Apple Slices

* Exported from MasterCook *

Sauteed Venison Liver with Apple Slices

Recipe By : The Wild Game & Fish Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound venison liver
salt
freshly ground black pepper
4 Tablespoons butter or margarine
1/4 Cup onion, chopped
1/2 Cup apple slices, peeled
Brown Sugar
Cinnamon

Slice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2
Tablespoons butter in skillet. add chopped onion & venison liver slices, &
saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter
& fry apples in a separate saucepan over low heat until tender & done. Serve
liver topped with cooked apple slices sprinkled with brown sugar & cinnamon.

Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked
biscuits.

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