Red Enchilada Sauce

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Title: Red Enchilada Sauce
Categories: Sauces, Chili, Mexican
Yield: 2 servings

10 Large red chile pods
1 1/2 ts Flour
4 Garlic cloves
1/4 ts Cumino
1 ts Cilantro (optional)
1 1/2 ts Bacon drippings
1 Small onion chopped
1 Salt and pepper to taste
1 tb Oregano

Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture.

In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.

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