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Venison Teriyaki

---------- Recipe via Meal-Master (tm) v8.02

Title: VENISON TERIYAKI
Categories: Meats, Main dish
Yield: 4 servings

2 lb Venison
1/2 c Soy Sauce
1/3 c Grated Onion
1/4 c Water
2 tb Sugar
1 ts Ground Ginger
1 Clove Garlic, minced

Prepare venison to serve in one of the following ways: bite size pieces,
steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours.
Grill or broil to desire degree of doneness. Baste occasionally with
marinade. The bite-sized pieces cook quickly so watch carefully.

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