Red Pepper Quesadilla

* Exported from MasterCook II *

CORN, SCALLION AND RED PEPPER QUESADILLA

Recipe By : TVFN How to Boil Water Show #8354
Serving Size : 4 Preparation Time :0:00
Categories : Htbw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large flour tortillas
1 cup Monterey jack cheese -- grated
1/2 cup fresh or frozen corn -- thawed
1/2 scallion -- thinly sliced
1/2 red bell pepper -- seeded and chopped
2 tablespoons chopped cilantro


Preheat oven to 375 degrees. Place 2 tortillas on baking sheet and top with
cheese, corn, scallion, red pepper and cilantro. Top with emaining two
tortillas and bake for 10 minutes or until cheese me lts. Alternative:
Substitute any leftover cooked vegetables for fresh vegetables.



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