Arni Me Araka(Lamb With Peas)

* Exported from MasterCook *

ARNI ME ARAKA (LAMB WITH PEAS)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
3 pounds Lamb
1/2 pound Butter or margarine
4 Scallions -- chopped
1 1/2 pounds Tomatoes, peeled -- strained OR
1 tablespoon Tomato paste + 2 c. water
1 tablespoon Dill -- chopped
1 tablespoon Parsley -- chopped
Salt & pepper to taste
4 pounds Peas, shelled -- washed
Water as needed

Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a
pot. Add meat and brown well. Add scallions, and cook until soft but not dark.
Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper.
Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until
all liquid is absorbed and only butter remains as a sauce.

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