Arni Me Patates Ragu(Lamb & Potatoes Rag

* Exported from MasterCook *

ARNI ME PATATES RAGU (LAMB & POTATOES RAG

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Leg of lamb
Salt & pepper to taste
4 tablespoons Butter
1 each Med. onion -- chopped
1 each Carrot -- minced
1 tablespoon Parsley -- chopped
1 pound Tomatoes, peeled -- strained
3 pounds Potatoes
Water as needed

Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper.
Brown the butter in lge. pot. Add meat and brown well on all sides. Remove and
place in deep dish. Add onion to the pot with the butter and let it brown. Add
carrot and parsley, and cook until they wilt. Add tomatoes; bring to aboil.
Add meat and 1 c.
of hot water. Partially cook over low heat for abt. 30 min. Menwhile, peel
potatoes, cut into 2 or 3 pcs.
Add to pot. Add a little salt & pepper, and cook until potatoes are tender
and most of the liquid has been absorbed (30 to 45 min.).

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