Arni Tis Katsarolas Me Patates(Potted Lamb

* Exported from MasterCook *

ARNI TIS KATSAROLAS ME PATATES (POTTED LAMB

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish
Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Leg of lamb -- boned
4 tablespoons Butter
2 tablespoons Lemon juice
1 1/2 cups Hot water (more as needed)
3 pounds Tiny potatoes
Butter for frying
Salt & pepper to taste

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in
pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add
1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until
meat is tender and 1 cup liquid remains. Remove from heat. Cool meat and slice
it.

Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller
from large ones. Put potatoes into frying pan and brown in butter on all
sides, then add to pot containing the sauce from the meat. Add salt &
pepper and 1/2 c. water; simmer until all liquid is absorbed and only the
butter remains.
Before serving, careully place meat on potatoes to heat. Serve hot.

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