Basil-Grilled Loin Chops

---------- Recipe via Meal-Master (tm) v8.02

Title: BASIL-GRILLED LOIN CHOPS
Categories: Lamb, Main dish
Yield: 4 servings

8 Lamb loin chops
1 tb Dijon mustard
1 tb Balsamic or red wine vinegar
2 Garlic cloves; minced
1/4 t Pepper
1/4 c Olive oil
4 t Basil leaves;slivered,fresh

USe fresh or frozen chops. If using frozen, thaw in refrigerator
overnight.
Dry chops well, slash each edge once and arrange in single layer in
shallow glass baking dish.
In small bowl, whisk in mustard, vinegar, garlic and pepper. slowly whisk
in oil; then stir in basil. Pour and spread over chops, turning to coat
both sides. Cover and refrigerate for at least 1 hour, but not more than
four hours. Bring to room temperature 30 minutes before grilling.
Place chops on oiled grill 4 to 6 inches above medium-hot coals or on
medium-high setting and grill for about 5 minutes per side or until done
to your liking.

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