German Lamb In Sour Cream

* Exported from MasterCook *

GERMAN LAMB IN SOUR CREAM

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lean, boneless lamb -- cut int
1 lg Onion chopped
1 1/2 c Beef broth
2 tb Vegetable oil
1 t Tarragon vinegar
1/2 c Flour -- (plus 2 tbsp.)
2 ts Salt
2 tb Water
1/2 ts Dill seed
1 c Sour cream
1/2 ts Caraway seed
1/4 ts Rosemary leaves

Recipe by: Joel.Ehrlich@salata.com (Joel Ehrlich)
Brown the lamb in oil in a skillet. Drain well.
Combine the first measure of flour with the salt, dill
seed, caraway seed and rosemary. Toss the lamb cubes
in the mixture to coat thoroughly. Place the lamb
cubes in a lightly oiled slow cooker. Stir in all the
remaining ingredients except the second measure of
flour, the water and the sour cream. Cover. Cook on
the LOW setting for 10 to 14 hours. Turn to HIGH 30
minutes before serving. Combine the second measure of
flour with the water. Stir into the slow cooker.
Cover. Cook until thickened. Stir in the sour cream.
Serve over hot buttered noodles and garnish with
additional sour cream.

Yields 4 Servings



- - - - - - - - - - - - - - - - - -