Glazed Roast Lamb With Rhubarb Salsa

* Exported from MasterCook *

GLAZED ROAST LAMB WITH RHUBARB SALSA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----LAMB-----
1 Leg of lamb (4-6 lbs) Boned
-and rolled
3 tb Honey
1 t Garlic salt
1/4 ts Ground pepper
2 tb Red wine vinegar
-----RHUBARB SALSA-----
1 c Chopped onions
2/3 c Dark or golden raisins
1/2 c Honey
2 tb Red wine vinegar
4 ts Chopped Jalapeno pepper
2 Cloves garlic, minced
1/2 ts Ground cardamon
6 c Fresh or frozen sliced
-Rhubarb (1-1/2 lbs)

LAMB: Combine the 3 tablespoons honey, garlic salt,
pepper and 2 tablespoons
vinegar. Place meat on rack in roasting pan; brush
with glaze mixture. Roast in 325 degree oven for two
to four hours or until desired doneness (150
degrees for medium rare or 160 degrees for medium),
brushing occasionally with glaze mixture.
RHUBARB SALSA: In a large saucepan, combine the
onions,raisins,honey,vinegar,jalapeno pepper,
garlic,and cardamom. Stir in rhubarb. Bring to
boiling; reduce heat and simmer, covered, for 10
minutes, stirring as little as possible. Uncover and
simmer for 5 minutes to reduce the liquid slightly.
Stir only if necessary to prevent scortching. Set
aside. serve at room temperature as accompaniment to
sliced roast lamb. Refrigerate any leftovers.



- - - - - - - - - - - - - - - - - -