Grecian Skillet Rib Eyes

* Exported from MasterCook Mac *

GRECIAN SKILLET RIB EYES

Recipe By : Southern Living/tpogue@idsonline.com
Serving Size : 2 Preparation Time :0:00
Categories : Lamb Meat
Poultry Steak
posted

Amount Measure Ingredient -- Preparation Method
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5 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil -- crushed
5 1/2 teaspoons dried oregano -- crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds steak -- rib eye
I tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
I tablespoon chopped kalamata or ripe
olives

Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a
large nonstick skillet-, place over medium heat until hot. Add steaks, and
cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle
with lemon juice; top with cheese and olives. Yield: 2 to 4 servings.



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Per serving: 1059 Calories; 82g Fat (70% calories from fat); 68g Protein; 10g
Carbohydrate; 260mg Cholesterol; 795mg Sodium

NOTES : You'll find that this olive-feta-herb topping works great on chicken
and lamb, too.