Grilled Lamb Cutlets With Pea-Pod & Basil Pur

* Exported from MasterCook *

GRILLED LAMB CUTLETS WITH PEA-POD & BASIL PUR

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pea pods
1 oz Butter
2 oz Cream
4 Lamb cutlets
1 Clove Garlic
Olive oil
Salt and Pepper
Handful of basil leaves

Steam the pea pods until just tender and pass through
a sieve. You can liquidise them, but I found it
allowed too much of the fibre into the puree. Reheat
the puree gently with the butter and the cream.

cut the garlic clove in two and rub over the surface
of the meat. Brush the olive oil over the meat and
season well with salt and pepper. Grill for a few
minutes each side, depending on whether you like your
lamb pink, or well done.

Roughly chop the basil leaves with a sharp knife and
stir into the puree off the heat, season with salt and
pepper and serve with the meat.

Source: Hugo Arnold, Evening Standard, London, UK



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