Grilled Rosemary Lamb Chops

* Exported from MasterCook II *

Grilled Rosemary Lamb Chops

Recipe By : Bon Appitit July 1995
Serving Size : 4 Preparation Time :0:00
Categories : BbqGrilledSmoked Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Cup balsamic vinegar
6 Tablespoons olive oil
3 Tablespoons fresh lemon juice
3 Tablespoons minced fresh rosemary -- or 3 teaspoons dried
6 Each Garlic Cloves -- minced
1 Teaspoon ground black pepper
12 Each 1" Thick Loin Lamb Chops -- fat trimmed


Mix together the vinegar,oil,lemon juice,rosemary,garlic,and
pepper.Place lamb chops in single layer in 13x9x2-inch glass dish.
Pour marinade over.Cover and let marinate,refrigerated for 4 hours,
turning occasionally.

Prepare barbecue (medium-high heat). When coals turn white(drain
chips, if using, and scatter over coals. When chips begin to smoke),
Season lamb with salt and pepper.Cover; grill chops about 4 minutes
per side for medium-rare or until desired doneness.
4 Servings Bon Appitit July 1995
NOTES : 1 1/2 cups mesquite wood chips, soaked in cold water 1 hour
may be used to grill chop

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