Herbed Rack Of Lamb

* Exported from MasterCook *

HERBED RACK OF LAMB

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Racks of lamb, trimmed of
-fat
2 tb Dijon mustard
2 tb Soy sauce
2 lg Cloves garlic, crushed
1 t Dried rosemary
1/2 ts Ground ginger
1 t Dried thyme
1 t Ground marjoram
Ground pepper to taste
2 tb Olive oil

1. Whisk together the Dijon, soy, garlic, herbs,
spices, and oil. 2. Paint the marinade generously over
the exposed surfaces of lamb. Place the racks in a
roasting pan and let marinate at room temperature for
1 hour. 3. When ready to serve, preheat the oven to
400o. 4. Roast the lab for 25 minutes for medium-rare.
Remove to a platter, carve the rack and present.

4 portions

Source: The Uncommon Gourmet by Ellen Helman (ISBN
0-89815-519-3)



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