Lamb Bredie

* Exported from MasterCook II *

Lamb Bredie

Recipe By :=20
Serving Size : 6 Preparation Time :1:30
Categories : Lamb Stew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large Onions -- thinly sliced
2 cloves Garlic -- minced
2 tablespoons Cooking Oil
1 1/2 pounds Lamb -- cut to 1 in. pieces
6 cups Cabbage -- coarsely chopped
4 medium Carrot -- cut in 3/4 in peices
4 ounces Green Chili Peppers -- chopped
2 Inches Stick Cinnamon
6 whole Cloves

Debone lamb
in a heavy dutch oven or large saucepan cook onion and garlic in hot oil=
till onion is tender but not brown.=20
season lamb pieces with a little salt and pepper.
add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if=
neccessary.=20
add cabbage , carrots green chilli peppers , stick cinnamon , and whole=
cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do=
not stir.
add water only if necessary. remove cinnamon and cloves. skim off fat .=20

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Serving Ideas : cooked rice if desired

NOTES : South africa