Lamb Chop And Vegetable Skillet

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Title: LAMB CHOP AND VEGETABLE SKILLET
Categories: Lamb, Meats
Yield: 4 servings

4 ea Lamb loin -OR-
1 x 8 rib chops, cut 3/4-inch th
1 x Salt
1 x Pepper
2 tb Butter or margarine
4 c Sliced zucchini or summer sq
1/2 c Sliced green onions
1 ea Large tomato, cut into wedge
1/2 c Beef or chicken bouillon

Sprinkle both sides of lamb chops with salt and
pepper. Melt butter or margarine in skillet over
medium heat. Add lamb and quickly cook until browned
on both sides. Add squash, onions, tomatoes, and
bouillon. Cover and cook about 5 minutes, or until
vegetables are tender-crisp.
From NEW and Natural Fresh American Lamb Recipes for
Special Occasions by American Lamb Council No
copyright shown.

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