Lamb Chops And Peaches With Lime Sauce

* Exported from MasterCook *

LAMB CHOPS AND PEACHES WITH LIME SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Lamb Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Peach halves (29 oz)
1 c Peach syrup
1/2 c Lime juice
1/2 t Grated lime peel
1 t Ground ginger
6 ea Lamb loin -OR-
1 x 12 rip chops, cut 1-inch thi
1 x Salt
1 x Pepper

Drain peaches, reserving syrup. In small saucepan, combine syrup with
lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with
salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce.
From NEW and Natural Fresh American Lamb Recipes for Special Occasions
by American Lamb Council No copyright shown.



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